Roasted Asparagus



Ingredients

1 bunch of asparagus, ends removed
2 T olive oil
Sea salt
Ground pepper
Minced garlic
Dried herbs like rosemary, thyme, oregano

Directions

Lay asparagus spears on baking sheet. Drizzle with olive oil. Sprinkle with sea salt, ground pepper, minced garlic, and dried herbs like rosemary, thyme, oregano. Roast at 425 degrees F for 10 minutes.


Blog Post Link

http://www.virginiareddick.com/musings/roasted-asparagus



To your health,

Ginny Reddick
NUTRITION & WELLNESS COACH
Find More @ http://www.virginiareddick.com